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The Hotel and Restaurant operate with a Management System with elements base upon ISO 9001:2000 & ISO 14001:1996 standards.
The Pool side restaurant caters cuisines prepared in the tropical Creole style. the specially trained chefs can also serve traditional Rodrigan - Creole cuisine and relinquishing Indian and Oriental cuisines.
The Restaurant can also serve a range of delicious sweets and Snacks.
The Local brew adds taste to the range of specially chosen breweries, being served in the attached bar.
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