Four Seasons Resort Maldives at Landaa Giraavaru Hotel 5* (Malé Atoll) - Maldives |
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Our Opinion
Four Seasons Resort Maldives at Landaa Giraavaru boasts just about everything paradise has to offer: silky white-sand beaches, the placid waters of a pristine lagoon, and lush tropical vegetation. Removed from civilization, but far from uncivilized. The luxury resort occupies its own coral island deep in the Indian Ocean, reachable only by seaplane, but manages nonetheless to offer amenities you'd be hard-pressed to find in the world's most famous hotels. |
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Location
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Four Seasons Resort Maldives at Landaa Giraavaru is situated in Baa Atoll, Republic of Maldives.
Online Quotation and Reservation |
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Accommodation
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Four Seasons Resort Hotel Maldives at Landaa Giraavaru offers 5 categories of room and they are namely:
Water Villa Sunrise: Note: Water Villas are not recommended for children under eight years of age. Beach Bungalow with Pool: Beach Villa with Pool: Sunset Water Villa with Pool: Note: Water Villas are not recommended for children under eight years of age. Two–bed water Suite: Note: Water Villas are not recommended for children under eight years of age. |
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Activities & Facilities
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Spa: The Ayurvedic Retreat: Fitness Facilities:
Swimming Pools:
Tennis:
Water Sports Activities:
For younger guests: Children's amenities:
Upon request, and subject to availability:
Babysitting services: Marine conservation activities: Marine Discovery Centre:
Marine life presentations: |
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Dining
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One small island rarely brings so much of the world to your table. Guests can savour the tastes of Asia, sample Lebanese and Moroccan fare in a rooftop setting, dine on Italian as lagoon and ocean views stretch into the distance or enjoy the day’s catch or organic meats poolside. Special arrangements can be made for beach picnics and sandbank dinners, Robinson Crusoe picnics, dhoni breakfasts and private parties of any size. Delicious In-Villa Dining is available 24 hours a day. Restaurants: Blu Restaurant:
Named after Abu Al Barakat Yusuf Al Barbari, a North African scholar who made Baa Atoll his home in the 12th century, Al Barakat restaurant serves authentic Arabian cuisine. The restaurant is built over water, off the main jetty. A Shisha Bar is located on the ground level. The main dining area on the rooftop features comfortable low seating. Specialties: Al Barakat offers Lebanese mezze, grill items and North African specialties. Shisha Bar serves Arabian coffee and features authentic Shisha water pipes.
Overlooking the swimming pool and beach, the three thatch-roofed pavilions of Café Landaa are separated by reflecting ponds. For breakfast, lunch, and dinner, our chefs create exquisite delights with eastern and western influences. Specialties: Asian and regional specialties from the tandoor and curry kitchen; in the evening, teppanyaki is served at a dedicated counter in a dramatic water garden adjacent to the restaurant (Reservations recommended for the teppanyaki counter).
Located adjacent to the seawater pool and overlooking the eastern coast of the island, Fuego Grill is open for dinner. The restaurant offers fresh catch of the day as well as a wide selection of organic and prime cut meats, salads, sandwiches and Asian dishes from an open kitchen pavilion. Teak tables and chairs are set in the sand facing the sea.
Lounge/Bars: Five Degrees North Bar:
In the casual sand-floor setting of Blu Bar, enjoy exotic juices, tropical cocktails or a refreshing young coconut. As the sun sets, an aperitif or glass of sparkling Prosecco is the perfect prelude to an Italian dinner next door at Blu.
Enjoy panoramic views of the Indian Ocean from the Poolside Bar. Wine, cocktails and refreshing tropical drinks are served throughout the day, as well as salads and light fare.
In-Villa Dining:
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