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Our Opinion
Situated on two of the most beautiful beaches on the island of Mahé, overlooking the marine national park of Port Launay, Constance Ephélia Resort hotel Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation.The hotel Ephelia opened its doors in February 2010. Ephelia offer guests the very best in term of elegance and luxury set against the backdrop of a pristine beach lined with tropical palm trees! | ![]() |
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| Activities & Facilities |
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Constance Ephélia Resort of Seychelles has five restaurants and bars. Each outlet has its own individual concept, design and décor, thereby optimising the possibilities in terms of culinary and bar experiences. The designs reflect elegance and functionality along with a subtle touch of African influence. Each restaurant name has a subtitle, reinforcing the concept in just a few words. The resort is very much “child friendly”, and offers different menus to appeal to different ages - including gourmet baby food – throughout the resort. Corossol “Live” |
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Open for lunch from 12h00 to 17h00. Cyann “Signature Cuisine” Cyann is the “haute cuisine” restaurant of the resort, unique in its concept and design. Located at the bottom of the Hillside villas, this restaurant offers a beautiful view over Port Launay marine park. Casual chic for lunch, the restaurant turns into an elegant and refined venue in the evening, and proposes a selection of signature dishes, that combine the precision of French culinary techniques with the lightness and flavours of local and Asian influences. Low calorie dishes are also available. A sushi bar, situated near the pool, offers the best quality fish for lunch and dinner. Do not miss the wine cellar that boasts a selection of the best vintages from the Old and New worlds. The Chef’s table experience, allows guests to enjoy the action of the kitchen, as well as a specially created menu. Open for lunch from 12h00 to 17h00. Seselwa “Cuisine des Iles” Seselwa is a casual and popular outlet, with a lively ambiance and facing the gorgeous North Beach. Designed with white furniture and brightly coloured cushions, it evokes freshness and the festive spirit of Seychelles. Breakfast is served buffet style. At lunch and dinner, Creole specialities are proposed and the freshest seafood is grilled in front of the guests on the central grill. Flavours of the Islands and the very best ingredients are the words that best describe the Seselwa culinary style. A selection of snacks and “lunch time favourites” are also available. Open for breakfast on a buffet style with à la carte options. |
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