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Between the temptations on offer at Anantara Veli and those of its sister resort Anantara Dhigu Resort & Spa, an array of casual and fine Dining destinations is yours to savour.
73 Degrees restaurant: Start your day with a sumptuous breakfast buffet overlooking the lagoon. In the evening, feast on lobster, king crabs and fish straight out of the Indian Ocean and cooked just the way you like it.
Baan Huraa restaurant: Inspired Thai cuisine above the gently rolling surf. Relax within a stately Thai house, set within a panorama of the Indian Ocean. Try vibrant flavours of lemongrass, galangal and coconut milk curries, paired with a wine selected from the cellar.
Geckos restaurant: Watch our talented Teppanyaki chefs turn Japanese cuisine into a performance or experience innovative Italian fusion cuisine down on the sand.
Dhoni Bar: Kick back to chill beats and your favourite cocktail at our own poolside bar, designed in the spirit of a traditional Maldivian sailboat with views overlooking coral reefs and the open ocean.
Dining by Design: Your dream location and a menu limited only by your own desires. Kindle romance with a candlelit dinner on powder white sands, an Indian Ocean sunset by the pool, hidden in a private island hideaway or faree tent, sheltered on your own balcony, lounging at a sand table, sunset deck at point break or floating aboard a traditional Maldivian sailing dhoni.
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